LUNCH SPECIAL

COMING SOON

DINNER

ANTIPASTI

 

Imported Bufala Mozzarella 17

sliced tomatoes, basil & roasted peppers

 

Zucchini Fritti 15

deep-fried thinly sliced zucchini sticks dusted with spice & flour

 

Calamari Fritti 16

crisp fried with medium or hot sauce

 

Eggplant Parmigiana 16

fresh eggplant, pomodori, mozzarella

 

Spiedino alla Romana 15

mozzarella in garlic, anchovy & lemon, white wine sauce, fried zucchini

 

Bruschetta 12

roasted peppers, lemon, balsamic vinegar, mint, cherry tomatoes,  olive oil on toasted garlic peasant bread

 

Mozzarella Corozza 15

mozzarella stick with pink sauce

 

Zuppa di Mare 17

mussels & clams, garlic, wine broth

 

Tartine di Granchio 17

crab cake with corn diced tomato, cayenne, lime, frisee in a cilantro sauce

 

Antipasto Misto 16

sopressatta, cappacola, salami, parmigiano reggiano,gorgonzola & olives

 

Vongole Origanate 16

baked clams with seasoned bread crumbs

 

Grilled Vegetables 16

eggplant, zucchini, broccoli, carrot, asparagus, marinated with garlic, herbs, and extra virgin olive oil

 

Zucchero E pomodori’s cheese platter 13

 

INSALATE

 

Insalata di Campo 12

organic field green salad, balsamic vinaigrette

 

Caesar 14

romaine lettuce, caesar dressing, croutons

 

Tre Colori 13

arugula, endive & radicchio

 

Insalata di Pere 14

pear, arugula, gorgonzola, walnuts & crispy bacon

 

Spinaci 13

spinach, sliced whole mushrooms

 

Caprino 13

arugula, goat cheese

 

Ortolana 14

corn, mushrooms, fennel, tomato, black geta olives, caperberries, arugula

 

La Greca 14

cucumber, red onion, green peppers, tomato, black geta olives, feta cheese

 

Insalata della Casa 15

romaine, sun-dried tomatoes, mozzarella, artichokes, parmigiana


PASTA
SECCA

 

Spaghetti Pomodoro 17

tomato sauce, basil

 

Penne Puttanesca 21

tomato, black olives, anchovies, capers

 

Rigatoni alla Siciliana 22

eggplant, tomato, basil, mozzarella cheese

 

Spaghetti con Polpetta 22

homemade meatballs, pomodoro sauce

 

Capellini Primavera 21

spring vegetables, light consommé

 

Rigatoni Pollo Pazzo 23

chicken, sun-dried tomatoes, vodka pink sauce

 

Linguine alla Pescatore 27

shrimp, calamari, mussels, clams, light tomato sauce

 

Fusilli Norcia 23

sweet & hot sausage, tomato aurora sauce

 

Farfalle Gamberi e Rucola 24

bowtie pasta shrimp, arugula, pink sauce

 

Spaghetti con Scampi 25

shrimp, arugula, spicy tomato sauce

 

Linguine alle Vongole 24

red or white clam sauce

 

Farfalle Salmone 23

fresh salmon, pink cream sauce

 

Penne Alla Rustica 23

grilled chicken, fresh spinach, sun-dried-tomato, olive oil, fresh

 

PASTA FRESCA

 

Trenetti Verdi al Pesto 23

homemade spinach linguine, fresh basil pesto, pine nuts

 

Tortellini della Nonna 23

meat tortellini with prosciutto, mushrooms, peas, cream sauce

 

Ravioli alle Vodka 23

goat cheese & sun-dried tomato-filled ravioli in apink vodka sauce

 

Pappardelle alla Bolognese 25

ribbons of homemade pasta in a country meat sauce

 

Gnocchi alla Sorrentina 22

potato dumplings, tomato sauce, basil, mozzarella cheese

 

Gnocchi Genovese 23

potato dumplings, pesto, french beans, radicchio, parmigiano reggiano

 

Tagiatelle Neri Fra Diavolo 23

homemade squid ink pasta with calamari, spicy tomato sauce

 

Tortelloni ai Quattro Formaggi 23

large tortellini, four cheese sauce

 

Fettuccine Alfredo 22

white cream sauce, grilled chicken

 

GLUTEN FREE ADD + 3

Substitute any pasta dish with our

choice of Gluten-free Penne, Spaghetti


RISO
TTO

 

Rissotto alla Gorgonzola 21

aborio rice with asparagus and gorgonzolacheese

 

Rissotto al Porcini 23

aborio rice with porcini mushrooms andparmigiano

 

Rissotto al Frutta di Mare 27

aborio rice with shrimp and clams in a spicytomato sauce

 

ENTREES

 

Pollo ai Ferri 25

grilled chicken paillard, arugula, tomato, red onions

 

Pollo alla Zingara 25

chicken breast sautéed, sausage, sun-dried tomato, roasted pepper, white wine

 

Pollo Parmigiana di Mamma 26

my mother’s secret recipe with spaghetti, pomodori

 

Pollo Cardinale 27

chicken breast, prosciutto, fresh mozzarella, roasted pepper, light tomato sauce

 

Galletto al Mattone 27

grilled cornish hen, lemon, herbs, roasted potatoes, green beans

 

Scaloppine Piccata 27

veal sautéed with lemon, capers, white wine

 

Scaloppine Saltimbocca 27

veal with prosciutto & mozzarella in a white wine sauce, sautéed spinach

 

Scaloppine alla Capricciosa 27

breaded veal scaloppini with arugula, cherry tomatoes, red onions

 

Bistecca alla Griglia 32

grilled sirloin & red wine reduction with roasted potatoes, French beans

 

Salmone Alla Griglia 29

grilled salmon with julienne vegetables, potato

 

Salmone Livornese 30

olives, capers, onions, fresh tomato, white wine

 

Branzino Marechiaro 29

wild striped bass sautéed with clams, mussels, light tomato

 

Potato Crusted Red Snapper 27

julienne vegetables, puttanesca sauce

 

Cioppino 27

classic fish stew with fruits of the sea in a saffron tomato broth with Tuscan garlic bread

 

Gamberi Monachino 26

breaded shrimp, eggplant, mushroom, onion, mozzarella, light tomato cherry wine

 

Fritto Misto 25

crispy deep-fried shrimp, calamari, zucchini

 

Scaloppine Sorrentina 27

Veal, prosciutto, eggplant, fresh mozzarella, light tomato, marsala wine

 

CONTORNI

 

Mashed Or Rosemary Roasted Potatoes 8

French Fries 7

Broccoli Or Spinach 8

Broccoli Rabe 9

Truffle Scented Mashed Potatoes 8

Cannellini Beans 8

Julienne Vegetables 9

String Beans 9

DESSERTS

Tiramisu 11

Layers of espresso-drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

 

Chocolate Temptation 12

A layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch covered with a chocolate glaze.

 

Ricotta Cheesecake 11

Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.

 

Cannoli 11

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

 

Apple Tartlet 11

Short pastry base filled with sliced apples, topped with an almond cream

 

Coppa Caffe 10

Fior di latte gelato with rich coffee and pure cocoa swirl

 

Lemon Ripieno 10

Refreshing lemon sorbet served in the natural fruit shell.

 

Coconut Ripieno 10

Creamy coconut sorbet served in the natural fruit shell.

 

Bomba 12

Classic vanilla and chocolate gelato separated by a cherry and sliced almond covered in cinnamon, finished with a chocolate coating

 

Gelato & Sorbet 12

Mix-berry sorbet, Chocolate Gelato, Vanilla Gelato, Hazelnut

 

Affogato 12

Vanilla gelato topped with a shot of hot espresso

 

We Have Gluten Free Options

WINE LIST

WINES BY THE GLASS GLASS


WHITE 12

Chardonnay, Pinot Grigio, Sauvignon Blanc


RED 12

Montepulciano Abruzzo, Chianti, Pinot Noir, Merlot, Malbec

ROSE Glass 12 - Bottle 37 | PROSECC0 Glass 12 - Bottle 39

BY THE BOTTLE

 

RED

 

Carletto, Montepulciano Abruzzo, Italy 40

II Bastardo, Sangiovese, Italy 39

Prunotto, Barbera D’asti, Italy 43

Querceto, Chianti Classico, Italy 43

Stemarrt, Nero D’Avola, Italy 41

Pinot Noir 42

Graffigna, Malbec, Argentina 41

Robert Mondavi Private Select, Cabernet, California 39

RSuper Tuscan, Italy 59

Kendal Jackson, Cabernet, California 44

 

White

 

Santa Margarita, Pinot Grigio, Italy 75

Barone Fini, Pinot Grigio, Italy 39

Rocca Delle Macie, Vermentino, Italy 39

La Scolca, Gavi White Label, Italy 42

Kim Crawford, Sauvignon Blanc, New Zealand 39

Robert Mondavi Private Select, Chardonnay, California 39

Antinori, Toscano Bianco, Italy 41

Diora Estate, Chardonnay, California 42

 

Reserve List

 

Pertinace, Barolo, Italy 79

Frescobaldi, Castelgio Brunel , Italy 139

Prunotto, Barberesco Brie Turot, Italy 119

Antinori, Chianti Classico, Italy 50

Simi, Landslide Cabernet, California 89

La Crema, Pinot Noir Fog Veil 99

La Scolca, Black Label Gavi, Italy 89

The Calling, Chardonnay, Sullivan, California 89

Stags Leap Wine Cellar, Sauvignon Blanc, California 65

 

 

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